Great Coffee Should Be Delicious
Not PRETENTIOUS

For 2 Queens, roasting beans is serious business, but we believe great coffee should be delicious not pretentious. We’ve spent countless hours tasting, experimenting and nerding-out on the science of roasting, so you can enjoy a truly wonderful cup of coffee. Sure, we love talking shop about the nuances of coffee and our commitment to sourcing the best organic, fair trade, sustainable and traceable beans. But our unwavering dedication to craft ultimately drives our true obsession: flavor! It’s what motivates and informs our desire to roast every bean to absolute perfection. What’s our favorite part of roasting? Sharing it with you! Honestly, there’s nothing more rewarding to seeing the pure joy a delicious cup can bring.

OUR SIGNATURE BLENDS

Small Batch Roasted to Perfection

Our co-founder and head roaster Martin Higgins has been roasting coffee for over 25 years. Which means he’s seen a lot of roasting trends come and go. While some are great, others not so much— anyone remember “white coffee”?! So we prioritize flavor over fads. Martin’s approach combines elements of both Second Wave and Third Wave roasting techniques to coax the best notes out of our beans. Unconventional? We like to think so. Roasting excellent coffee is super-complex, and every bean roasts differently, which is why we roast to the bean. Whether a light, medium or dark roast, experience matters and makes our coffee extra delicious!

ORGANIC, FAIR TRADE & SINGLE ORIGINS

Mexico Chiapas Tzeltal Tzotzil

Our Mexico Chiapas is a truly exceptional coffee and is new to our organic/fair trade offerings. The light roast highlights its gorgeous bright acidity and lush flavor notes of pear and honey.